Tap Takeover and Wing Night with @ambitiousales 3/27/19 6pm
Central Perk – Blonde brewed with Guatemalan Coffee and Madagascar vanilla bean. Chocolate and Nut forward with a clean creamy finish.
Hopped on Phonics -Session IPA with notes of Tangerine, Berries and passion fruit, with a soft oat forward finish.
Baktuns – Imperial Stout with Coffee, Chilies, Vanilla and Cinnamon. Layers of roasted coffee, chocolate malt and pure chocolate with a backbone of sweet and charred spice.
Fleurs – Belgian table beer brewed with Chamomile, Lavender and Fresh Strawberries. As oft but massive aroma of fresh Tea with layers of tart strawberry to balance for a fruity but floral finish.
Coffee – espresso, paprika, brown sugar
Nashville – southern style batter, cayenne, black pepper, hot sauce
Balsamic Glaze – rosemary, oregano, thyme, balsamic vineagar
Cherry Habanero – red cherries, habanero peppers, lime juice