Craft Beer Events in Los Angeles

Arizona Wilderness + Wren House Hangover Brunch at The 4th Horseman

Join us this Sunday for a very special Hangover Brunch featuring the goods folks from Arizona Wilderness & Wren House Brewing!

No admission charge. Just pay as you go. 11am-2pm. 21+ only.
Brunch Pizzas will be featured along with our regular food menu.

The following rare & tasty beers will be available!

Arizona Wilderness Brewing Company (Gilbert, AZ):

White Canyon-A blonde stout wtih AZ roasted cacao nibs, star anise, and AZ coffee with notes of light caramel, coffee and chocolate. Brewed with AZ malt.

La Ciudad-La Ciudad, “The City”, is our tropical, juicy IPA showcasing Citra and Mosaic hops and AZ malt.

Skull Valley – Black ale with a blend of black teas with black currants from local company Tea Royalty. A Black Friday collaboration with Zia Records.

Carrot De Garde-Foeder fermented and aged Biere de Garde with local AZ grown carrots, brewed with AZ malt.

Apple Boutique-A fermentation of 49% cider from AZ apples and 51% wort made in our brewhouse aged in french oak for one year with our house mixed-culture before being naturally conditioned with AZ honey for another year.

DFIU-Low impact Blonde Ale brewed with 100% Arizona-grown grains, Orange Blossom and Wildflower Honey from Valley Honey Co.

Wren House Brewing Company (Phoenix, AZ):

Dreamy Draw – 8% IPA (DDH)
An 8% super pale hazy DIPA base brewed in the same vein as our most recent hazy offerings. AZ grown & malted 2-row barley, flaked oats, and AZ unmalted Blue Beard Durum.

Spellbinder – 6.5% IPA
Brewed with wheat and many pounds of oats, hopped exclusively with Loral lupulin powder and Citra hops multiple times throughout the whirlpool. We then triple dry hopped this beer during fermentation with ludicrous amounts of Citra and Mosaic lupulin powder.

Big Spill Pils – 4.7% Pilsner
CBA Gold Medal Winner – Big Spill Pils is a 4.7% German influenced lager highlighting one of our favorite hops in the world, Nelson!! Brewed with 100% Pilsen malt, fermented low and slow with our house German lager yeast, hopped delicately with Saaz and Nelson in the kettle and dry hopped with just the right amount of Nelson during the lagering process.