Craft Beer Events in Los Angeles

Boneyard Bistro’s 12th Anniversary: “Time Capsule”

Calling all beer nerds and Boneyard enthusiasts – Boneyard Bistro turns 12 this month! In celebration, we’ll be serving some throwback dishes, and pouring rare & vintage bottled beers from our cellar!

Rare & Vintage Bottle Pours
We open them, you drink them. 3oz pours available of every beer listed below.

2008
Brasserie Fantome, Speciale de Noel, Belgium – 3
10.0% – Dark Saison

Avery, Mephistopheles, Colorado – 2
15.92% – Imperial Stout

2009
North Coast, Old Rasputin XII, Fort Bragg – 4
11.2% – Bourbon Barrel-Aged Imperial Stout

Avery, The Beast Grand Cru, Colorado – 2
15.07% – Belgian Strong Dark Ale

2011
The Bruery, Autumn Maple, Placentia – 3
10.0% – Seasonal Ale brewed with Yams

AleSmith, Wee Heavy, San Diego – 3
10.0% – Wee Heavy/Scotch Ale

2012
Lost Abbey/New Belgium, Mo’ Betta Bretta, San Diego – 2
6.3% – Wild Ale

Brasserie de Chimay, Speciale Cent Cinquante, Belgium – 3
10.0% – Tripel brewed for Chimay’s 150th anniversary

Stone, 11.11.11. Vertical Epic Ale aged in Red Wine Barrels, Escondido – 2
10.0% – Belgian Golden Strong brewed with Anaheim Chilies & Cinnamon Sticks aged in Red Wine Barrels

The Bruery, Oude Tart, Placentia – 3
7.5% – Wild/Sour Ale

Cismontane, Bourbon Barrel Black’s Dawn, Rancho Santa Margarita – 3
12.0% – Bourbon Barrel-Aged Imperial Stout

2013
Lost Abbey, Red Poppy, San Diego – 2
5.0% – Oak-Aged Sour Brown

New Belgium, La Folie, Colorado – 2
6.0% – Foeder-Aged Sour Brown

Brouwerij Rodenbach, Caractere Rouge, Belgium – 4
7.0% – Foeder Aged Flanders Red finished with Cherries, Raspberries, & Cranberries

Stone, Oak Smoked Old Guardian, Escondido – 2
11.4% – Barleywine brewed with oak-smoked wheat malt

Stone/Green Flash/Pizza Port, Highway 78 Chuck/Jeff/Mitch Blend, San Diego – 3
12.5% – Scotch Ale aged in Scotch Whisky Barrels

Hangar 24, Immelmann Barrel Aged Porter, Redlands – 3
10.5% – Bourbon Barrel-Aged Porter

Deschutes, The Abyss, Oregon – 2
11.0% – Imperial stout brewed with molasses, licorice, vanilla, and cherry bark with portions aged in oak, bourbon, and pinot noir barrels.

Port Brewing, Older Viscosity, San Diego – 3
12.0% – Bourbon Barrel-Aged Imperial Stout

2014
Stone, Fyodor’s Classic, Escondido – 3
13.7% – Bourbon Barrel-Aged Russian Imperial Stout

Throwback Food Favorites:
Crispy Fried Dates – Fresh Goat Cheese, Bacon & Jalapeño – 7
Blackened Catfish – Grilled Veggies, Crispy Onion Strings, Jambalaya Risotto & Spicy Gastrique – 25