Join us for a day of wild and sour beer with Cellador Ales! We’ll have four beers on tap, we’ll be doing flights, and we’ll be hanging out with brewers Kevin and Sara (starting around 7pm). Plus, bottles for sale! And we’ll be open from 12pm-12am for this one!
Milk Toast – dark wild ale aged in red wine barrels with raspberries and cinnamon.
Murex – blend of six beers aged in oak barrels refermented with boysenberries
Mas Mas – wild saison fermented with nectarines, then aged on spent peaches and nectarines in Malbec barrels!
Septem – a blend of seven barrel-aged saisons and wild ales
Akimbo Blend 2 – Chardonnay barrel sour with peaches
Saison Ad Absurdum – blend of three barrel-aged saisons
Restik Blend 2 – dry-hopped sour
Ms Pea Split – sherry puncheon red wild ale with raspberries
Blueberry Berlinerish – barrel-fermented brett berliner with blueberries