We’re excited to celebrate this year’s International Women’s Day here at Craft Beer Cellar! We will be highlighting friend and amazing Chef Danielle Zecca. Together we have curated a delicious pairing menu of “MexItalian” cuisine and perfectly crafted beer.
What you get:
Four small plates:
Shrimp & Sole Ceviche – avocado, mandarin, mango served with plantane chips
Italian Nachos – pasta chips, beef bolognese, refried with beans, guacamole, mozzarella cheese sauce, jalapeño and crema
Panzerotti – chicken, mushrooms, tomato sauce, Oaxaca cheese, homemade hot sauce
Mezcal Cannoli – requesson (Mexican ricotta) chocolate, pistachio
Four 4 o.z. pours of beers